Cilantro-Lime Salmon Burgers Recipe

Name: Cilantro-Lime Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Salmon, skin removed; 1 tbsp Greek yogurt; 3 tbsp Fresh cilantro (chopped); 1 small Lime juice; 1 tsp Lime zest; 1/3 cup Panko Bread Crumbs; 1 clove Garlic (minced); 1 Jalapeno (seeds and ribs removed, minced); 2 tbsp Green onion (chopped); 1 tsp Kosher salt; 1 dash Hot Sauce; 1 Black Pepper; 1 tbsp Vegetable Oil; 1/4 cup Greek yogurt (Low fat); 2 tbsp Lime Juice; 2 tbsp Chopped Cilantro; 1 Salt and Pepper; 2 dash Hot Sauce; 1 large Avocado (peeled, pitted, and sliced); 1 Handful of spinach or lettuce leaves (rinsed); 4 Burger Buns (split and toasted); 1 Hot sauce (for table)

Servings: persons

1 lb Salmon, skin removed
1 tbsp Greek yogurt
3 tbsp Fresh cilantro (chopped)
1 small Lime juice
1 tsp Lime zest
1/3 cup Panko Bread Crumbs
1 clove Garlic (minced)
1 Jalapeno (seeds and ribs removed, minced)
2 tbsp Green onion (chopped)
1 tsp Kosher salt
1 dash Hot Sauce
1 Black Pepper
1 tbsp Vegetable Oil
1/4 cup Greek yogurt (Low fat)
2 tbsp Lime Juice
2 tbsp Chopped Cilantro
1 Salt and Pepper
2 dash Hot Sauce
1 large Avocado (peeled, pitted, and sliced)
1 Handful of spinach or lettuce leaves (rinsed)
4 Burger Buns (split and toasted)
1 Hot sauce (for table)

1
Chop the salmon into 1-2 inch chunks, and transfer it to a food processor.
2
Add the Greek yogurt, cilantro, lime juice and zest,bread crumbs, garlic, jalapeno, green onion, salt and pepper, and hot sauce.
3
Pulse several times to chop the salmon into small pieces and combine with the other ingredients.
4
Form the mixture into 4 equal-sized patties, each about 3/5 inch thick.
5
Chill at least 30 minutes, or for up to several hours.
6
Meanwhile, whisk together all the ingredients for the cilantro-lime sauce.
7
Cover and chill until ready to use.
8
Heat the oil in a nonstick (or cast iron) skillet over medium-high heat.
9
Carefully place the burgers in the skillet and cook 2 minutes.
10
Flip, then cook an additional two minutes.
11
Serve each burger on a toasted bun with spinach, the cilantro-lime juice, and sliced avocado.
12
Pass the hot sauce at the table for serving.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 lb Salmon, skin removed, 1 tbsp Greek yogurt, 3 tbsp Fresh cilantro (chopped), 1 small Lime juice, and more.

Yes, Cilantro-Lime Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro-Lime Salmon Burgers

How did you like this recipe?

Frequently Asked Questions