California Pizza Kitchen Romaine-Watercress Salad W/ Balsamic-B

1. 1

   In a blender, process basil, gorgonzola and vinegar.

2. 2

   Then, on a slower speed, blend in oil briefly.

3. 3

   Set aside in refrigerator to chill.

4. 4

   Later, in a large mixing bowl, combine the greens.

5. 5

   Add dressing and toss to coat all leaves.

6. 6

   Transfer the dressed greens to several chilled serving plates.

7. 7

   Top each with equal amounts of crumbled Gorgonzola cheese and walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.