Blue Cheese and Garlic Bread

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Line a baking sheet with aluminum foil.

3. 3

   Cut French bread loaf in half lengthwise and spread butter on both cut sides.

4. 4

   Sprinkle each side with 2 teaspoons garlic powder.

5. 5

   Place halves on prepared baking sheet.

6. 6

   Bake in the preheated oven until butter has melted and bread is hot but not toasted, about 5 minutes.

7. 7

   Remove bread from oven.

8. 8

   Turn on oven's broiler.

9. 9

   Spread half the bottle of blue cheese salad dressing over each half; sprinkle each piece of bread with mozzarella cheese and Parmesan cheese.

10. 10

    Broil until mozzarella cheese has melted and is slightly browned, 1 to 4 minutes.

11. 11

    Watch carefully to prevent burning.

12. 12

    Let bread cool 2 to 3 minutes before cutting into serving pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.