Cilantro-Lime Cream Sauce

1. 1

   Melt butter in a large saucepan over medium heat. Add garlic and cilantro; cook 1 minute.

2. 2

   Stir in wine, lime juice, and broth.

3. 3

   Process mixture in a blender until smooth. Return mixture to saucepan, and stir in cream. Cook over medium-high heat just until mixture boils.

* Per serving · 4 servings · Values may vary.

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