Bean Thread Soup(Guamanian)

1. 1

   In large stewpot, brown beef and add onion.

2. 2

   Cook 5 minutes and add 4 cups water and bring to boil.

3. 3

   Add tomato paste and stewed tomatoes.

4. 4

   After 5 minutes, add bean threads.

5. 5

   Cook over medium heat for 20 minutes and add mixed vegetables.

6. 6

   Lower heat and simmer until beef is tender.

7. 7

   Add salt and pepper to taste and serve with crusty French bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.