All Day Crock-Pot Delight Recipe

Name: All Day Crock-Pot Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb lean stew beef; 1/4 c flour; 1/2 tsp celery seed; 1/2 tsp seasoned pepper; 1/2 tsp salt; 1/2 tsp garlic powder; 1 T vegetable oil; 2 medium onions, sliced; 1 c beef broth; 1 tsp honey; 1 1/2 T red wine vinegar or white; 1/2 tsp Kitchen Bouquet (browning sauce)

Servings: persons

2 1/2 to 3 lb lean stew beef
1/4 c flour
1/2 tsp celery seed
1/2 tsp seasoned pepper
1/2 tsp salt
1/2 tsp garlic powder
1 T vegetable oil
2 medium onions, sliced
1 c beef broth
1 tsp honey
1 1/2 T red wine vinegar or white
1/2 tsp Kitchen Bouquet (browning sauce)

1
Dredge beef in flour, mixed with celery seed, pepper and salt. Place the onions in the crock-pot.
2
In a large skillet over medium-high heat, brown the beef in the oil.
3
Transfer to the crock-pot.
4
Add the garlic powder.
5
Mix together the broth, honey, vinegar and browning sauce.
6
Pour into the hot skillet and stir to get all browned bits.
7
Pour mixture over the beef and onions. Cook on low for 7 to 9 hours or on high for 3 to 4 hours. really good over noodles or rice.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 to 3 lb lean stew beef, 1/4 c flour, 1/2 tsp celery seed, 1/2 tsp seasoned pepper, and more.

Yes, All Day Crock-Pot Delight falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All Day Crock-Pot Delight

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