Cilantro Lime Corn Meal Dumplings In Chorizo Chicken Soup Recipe

Name: Cilantro Lime Corn Meal Dumplings In Chorizo Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 1 tablespoon oil; 3/4 lb fresh chorizo sausage, casings removed; 3/4 lb boneless skinless chicken breast, cut into 1/2-inch cubes; 1 cup chopped onion; 1/2 cup sliced celery; 1 cup sliced carrot; 1 poblano pepper, seeded, stemmed and diced; 1 1/2 teaspoons salt; 1 teaspoon minced garlic; 2 tablespoons oil; 1/4 cup all-purpose flour; 1 (14 1/2 ounce) can fire roasted diced tomatoes or (14 1/2 ounce) can regular diced tomatoes; 6 cups low sodium chicken broth; Dumplings; 1 (6 1/2 ounce) package Martha White yellow cornbread mix; 2 teaspoons grated lime peel; 2 tablespoons milk; 1/2 cup sour cream; 1/2 cup fresh cilantro, coarsely chopped; Garnishes; sour cream, chopped avocado, chopped cilantro, lime wedges

Servings: persons

Soup
1 tablespoon oil
3/4 lb fresh chorizo sausage, casings removed
3/4 lb boneless skinless chicken breast, cut into 1/2-inch cubes
1 cup chopped onion
1/2 cup sliced celery
1 cup sliced carrot
1 poblano pepper, seeded, stemmed and diced
1 1/2 teaspoons salt
1 teaspoon minced garlic
2 tablespoons oil
1/4 cup all-purpose flour
1 (14 1/2 ounce) can fire roasted diced tomatoes or (14 1/2 ounce) can regular diced tomatoes
6 cups low sodium chicken broth
Dumplings
1 (6 1/2 ounce) package Martha White yellow cornbread mix
2 teaspoons grated lime peel
2 tablespoons milk
1/2 cup sour cream
1/2 cup fresh cilantro, coarsely chopped
Garnishes
sour cream, chopped avocado, chopped cilantro, lime wedges

1
HEAT 1 tablespoon oil in cast iron 5-quart fryer, over medium heat. Add chorizo and cook 2 to 3 minutes, using back of spoon to break into pieces. Add chicken. Cook 2 minutes. Add onion, celery, carrots, poblano pepper and salt and cook 3 to 4 minutes, stirring occasionally. Add garlic. Cook 1 minute. Add 2 tablespoons oil. Stir in flour. Cook 1 minute. Add tomatoes and chicken broth. Stir well, scraping bits off bottom of pan. Cover. Bring to a boil for 10 minutes. Uncover and simmer 15 to 20 minutes.
2
STIR together cornbread mix, lime peel, milk, sour cream and 1/2 cup cilantro in medium bowl. Mixture will be thick. Set aside 10 minutes to ensure liquid is absorbed into cornmeal. Drop by tablespoonfuls into simmering soup. Cover and cook 8 to 10 minutes, or until puffed and firm.
3
TO SERVE, spoon a couple dumplings into each bowl and ladle soup around dumplings. Garnish with sour cream, cilantro, avocado and/or a squeeze of lime juice.

1020

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Soup, 1 tablespoon oil, 3/4 lb fresh chorizo sausage, casings removed, 3/4 lb boneless skinless chicken breast, cut into 1/2-inch cubes, and more.

Yes, Cilantro Lime Corn Meal Dumplings In Chorizo Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Lime Corn Meal Dumplings In Chorizo Chicken Soup

How did you like this recipe?

Frequently Asked Questions