Cilantro Lime Corn

1. 1

   1. Over medium heat, melt butter and add in jalapenos and garlic. Saute for 1 minute and add in corn kernels. Cook the kernels for 7 to 8 minutes until they start to cook through, stirring occasionally. Pour in lime juice, lime zest, red pepper flakes and cilantro; continue to cook for 4 to 5 minutes, until the kernels are cooked through.

2. 2

   2. Pull the corn off the heat and mix in sour cream. Top with fresh cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.