How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Rice Salad?

You need 10 ingredients. The key ingredients include: 4 c. chicken broth, 2 c. white rice, 3 (6 oz.) jars marinated artichoke hearts (reserve marinade), 5 green onions, chopped, and more.

Is Artichoke-Rice Salad suitable as salads?

Yes, Artichoke-Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke-Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke-Rice Salad Recipe

Name: Artichoke-Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chicken broth; 2 c. white rice; 3 (6 oz.) jars marinated artichoke hearts (reserve marinade); 5 green onions, chopped; 1 can water chestnuts, chopped; 3 stalks celery, diced; 1/4 c. fresh parsley, chopped; 1 tsp. curry powder (or more if desired); 2 c. mayonnaise; dash of salt and pepper

Artichoke-Rice Salad

Eats Now Editorial Team · 1711 kcal · Salads

Artichoke-Rice Salad – a delicious recipe with chicken broth, white rice, green onions, water chestnuts, stalks celery, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Artichoke-Rice Salad

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