Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 1 Tbsp. flour; 1/2 tsp. paprika; 1 tsp. salt; 1 tsp. sugar; 1/4 c. vinegar; 1/2 lb. fresh spinach; 1 hard-cooked egg, cut up; 1/4 c. chopped onion; 1/4 c. water

Eats Now Editorial Team · 159 kcal · Salads

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Spinach Salad – a delicious recipe with bacon, flour, paprika, salt, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 slices bacon
1 Tbsp. flour
1/2 tsp. paprika
1 tsp. salt
1 tsp. sugar
1/4 c. vinegar
1/2 lb. fresh spinach
1 hard-cooked egg, cut up
1/4 c. chopped onion
1/4 c. water

1
Cook bacon until crisp; drain and crumble.
2
Blend flour, paprika, salt and sugar into bacon grease.
3
Add onion, water and vinegar.
4
Cook until thickened, stirring constantly.
5
Arrange spinach in bowl; top with bacon and egg.
6
Add sauce and toss.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices bacon, 1 Tbsp. flour, 1/2 tsp. paprika, 1 tsp. salt, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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