Cilantro Lime Cauliflower Rice

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   ["DIRECTIONS:", "Remove the core and let the cauliflower dry completely.", "Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous - don't over process or it will get mushy.", "Set aside and repeat with the remaining cauliflower.", "Heat a large saute pan over medium heat, add olive oil, scallions and garlic and saute about 3 to 4 minutes, or until soft.", "Raise the heat to medium-high.", "Add the cauliflower ""rice"" to the saute pan. Cover and cook approximately 5 to 6 minutes, stirring frequently, until the cauliflower is slightly crispy on the outside but tender on the inside. with salt and pepper to taste.", "Remove from heat and place in a medium bowl; toss with fresh cilantro and lime juice to taste.", "Read more at https://www.skinnytaste.com/cilantro-lime-cauliflower-rice/#BwM6HxptTTEQaU04.99."]

* Per serving · 4 servings · Values may vary.

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