Cilantro Lime Butter

1. 1

   In the bowl of a food processor, fitted with a metal wing blade, place cilantro, lime peel, salt and hot pepper sauce. Process using on and off motions until cilantro is finely chopped, 5 to 6 times, scraping the bowl if necessary.

2. 2

   Add butter; process until combined, about 30 seconds.

3. 3

   (Or finely chop cilantro leaves; place in a medium bowl with remaining ingredients; stir until combined.)

4. 4

   Serve with hot cooked corn-on-the-cob or other steamed vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.