How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Lentils?

You need 10 ingredients. The key ingredients include: 1 1/2 cups dried red lentils, rinsed, 1 large tomato, chopped, 1 1 -inch piece ginger, peeled and minced, 3/4 teaspoon turmeric, and more.

Is Cilantro Lentils suitable as general?

Yes, Cilantro Lentils falls under the General category and is a great choice for this type of meal.

How do I store leftover Cilantro Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Lentils Recipe

Name: Cilantro Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried red lentils, rinsed; 1 large tomato, chopped; 1 1 -inch piece ginger, peeled and minced; 3/4 teaspoon turmeric; Large pinch of cayenne pepper; Kosher salt; 2 tablespoons unsalted butter; 3 cloves garlic, thinly sliced; 1/2 cup chopped fresh cilantro; Juice of 1 lemon

Try this homemade Cilantro Lentils recipe the whole family will love. Made with red lentils, tomato, ginger and turmeric. Easy step-by-step instructions…

This Cilantro Lentils relies on simple, everyday ingredients such as dried red lentils, rinsed, large tomato, chopped, turmeric and kosher salt. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cilantro Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

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