Crunchy Double-Chocolate Peanut Butter Cones Recipe

Name: Crunchy Double-Chocolate Peanut Butter Cones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: White Chocolate -Cream Cheese Ganache; PHILADELPHIA Original Cream Cheese, cubed; 1-1/4 cups heavy cream; 16 squares white chocolate, finely chopped, divided; Dark Chocolate Ganache; 1-1/4 cups heavy cream; 20 squares BAKER'S Semi-Sweet Chocolate, finely chopped; Cones; 24 each sugar cones; 1 cup NUTTER BUTTER Creme Variegate

Servings: persons

1
White Chocolate-Cream Cheese Ganache: Bring cream cheese and heavy cream just to boil in saucepan on medium heat, stirring frequently.
2
Remove from heat.
3
Add 10 oz.
4
of the white chocolate (or 5 oz.
5
of the chocolate for trial recipe); whisk until chocolate is completely melted and mixture is well blended.
6
Pour into metal bowl.
7
Refrigerate several hours or overnight until chilled.
8
Beat chilled white chocolate ganache with whisk 30 sec.
9
or just until soft peaks form; set aside.
10
Melt remaining white chocolate in saucepan on low heat.
11
Dark Chocolate Ganache: Bring cream just to boil in saucepan on medium heat, stirring frequently.
12
Remove from heat.
13
Add semi-sweet chocolate; stir until melted.
14
Keep warm.
15
Cones: Brush insides of cones with melted white chocolate, using about 1 tsp.
16
for each; let stand until firm.
17
Spoon 1 tsp.
18
Variegate into each cone; top with 1-1/2 Tbsp.
19
White Chocolate-Cream Cheese Ganache.
20
Let stand at room temperature until ganache is firm.
21
Repeat layers.
22
Top with 1 Tbsp.
23
Dark Chocolate Ganache; let stand until firm.
24
Wrap cones individually in plastic wrap.
25
Refrigerate up to 24 hours.

7815

kcal

Calories

343

Fat

1142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: White Chocolate -Cream Cheese Ganache, PHILADELPHIA Original Cream Cheese, cubed, 1-1/4 cups heavy cream, 16 squares white chocolate, finely chopped, divided, and more.

Yes, Crunchy Double-Chocolate Peanut Butter Cones falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crunchy Double-Chocolate Peanut Butter Cones

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions