Peanut butter filling for chocolates

1. 1

   Cut the butter into small pieces and put into a pan on low heat

2. 2

   Add the peanut butter and stir until melted

3. 3

   Remove from the heat and stir the sugar powder blending well.

4. 4

   Add more powder if necessary, you need a pliable mass.

5. 5

   Wrap in a plastic bag and pop in the fridge for 1 hour.

6. 6

   Use as a filling for homemade chocolates or centering layers or as a spread.

7. 7

   Enjoy..

* Per serving · 4 servings · Values may vary.

No additional tips available.