How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Chicken In Hot Chili Sauce?

You need 10 ingredients. The key ingredients include: 2 lbs skinless chicken pieces, loose skin and fat discarded, 5 tablespoons sugar, 1 tablespoon garlic, chopped, 1 scallion, chopped, and more.

Is Korean Chicken In Hot Chili Sauce suitable as soups & stews?

Yes, Korean Chicken In Hot Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Korean Chicken In Hot Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Chicken In Hot Chili Sauce Recipe

Name: Korean Chicken In Hot Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs skinless chicken pieces, loose skin and fat discarded; 5 tablespoons sugar; 1 tablespoon garlic, chopped; 1 scallion, chopped; 1 tablespoon fresh ginger, chopped; 2 tablespoons soy sauce; 5 tablespoons korean red pepper paste (less for a milder dish); 2 tablespoons sesame oil; 2 tablespoons toasted sesame seeds; 1/2 cup water

Warm up with this hearty Korean Chicken In Hot Chili Sauce recipe. Made with chicken, sugar, garlic and scallion. Easy step-by-step instructions included.

This Korean Chicken In Hot Chili Sauce relies on simple, everyday ingredients such as sugar, garlic, chopped, scallion, chopped and fresh ginger, chopped. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Korean Chicken In Hot Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions