How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean And Stuffing Casserole?

You need 10 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans cut green beans (drained and rinsed), 1 (10 3/4 ounce) can cream of chicken soup (I used healthy request), 5 ounces milk (1/2 cream of chicken can), 1 1/2 cups sharp cheddar cheese, and more.

Is Green Bean And Stuffing Casserole suitable as soups & stews?

Yes, Green Bean And Stuffing Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean And Stuffing Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean And Stuffing Casserole Recipe

Name: Green Bean And Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans cut green beans (drained and rinsed); 1 (10 3/4 ounce) can cream of chicken soup (I used healthy request); 5 ounces milk (1/2 cream of chicken can); 1 1/2 cups sharp cheddar cheese; salt (to taste); pepper (to taste); garlic powder (to taste); onion powder (to taste); 1 (6 ounce) box herb stuffing mix; 2 tablespoons butter (melted)

Try this homemade Green Bean And Stuffing Casserole recipe the whole family will love. Made with green beans, cream of chicken soup, milk and cheddar ch…

This Green Bean And Stuffing Casserole relies on simple, everyday ingredients such as sharp cheddar cheese, salt (to taste), pepper (to taste) and garlic powder (to taste). It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Bean And Stuffing Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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