Green Bean And Stuffing Casserole Recipe

Name: Green Bean And Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans cut green beans (drained and rinsed); 1 (10 3/4 ounce) can cream of chicken soup (I used healthy request); 5 ounces milk (1/2 cream of chicken can); 1 1/2 cups sharp cheddar cheese; salt (to taste); pepper (to taste); garlic powder (to taste); onion powder (to taste); 1 (6 ounce) box herb stuffing mix; 2 tablespoons butter (melted)

Servings: persons

2 (14 1/2 ounce) cans cut green beans (drained and rinsed)
1 (10 3/4 ounce) can cream of chicken soup (I used healthy request)
5 ounces milk (1/2 cream of chicken can)
1 1/2 cups sharp cheddar cheese
salt (to taste)
pepper (to taste)
garlic powder (to taste)
onion powder (to taste)
1 (6 ounce) box herb stuffing mix
2 tablespoons butter (melted)

1
Preheat oven 350 degrees Fahrenheit.
2
In a medium bowl, combine green beans, cream of chicken soup, milk, cheddar cheese, salt, pepper, garlic power, and onion powder to taste.
3
In a three quart baking dish, or an 8 x 8 baking dish, sprinkle 1/3 of stuffing mix.
4
Top with half of green bean mix.
5
Layer with 1/3 of stuffing mix.
6
Top with remaining green bean mix.
7
Combine melted butter and remaining stuffing mix; layer top of the casserole.
8
Bake casserole for 30 minutes; you may have to adjust baking time for an 8 x 8 pan.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans cut green beans (drained and rinsed), 1 (10 3/4 ounce) can cream of chicken soup (I used healthy request), 5 ounces milk (1/2 cream of chicken can), 1 1/2 cups sharp cheddar cheese, and more.

Yes, Green Bean And Stuffing Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean And Stuffing Casserole

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