How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Hummus?

You need 9 ingredients. The key ingredients include: 1 can (15 1/2 Oz. Size) Garbanzo Beans, Drained, 1/4 teaspoons Sea Salt (Or Salt To Taste), 2 cloves Garlic, Coarsely Chopped, 3 teaspoons Olive Oil, Plus More To Serve, and more.

Is Cilantro Hummus suitable as vegetarian?

Yes, Cilantro Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cilantro Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Hummus Recipe

Name: Cilantro Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 1/2 Oz. Size) Garbanzo Beans, Drained; 1/4 teaspoons Sea Salt (Or Salt To Taste); 2 cloves Garlic, Coarsely Chopped; 3 teaspoons Olive Oil, Plus More To Serve; 1 Lemon, Juiced; 4 dashes Ground Black Pepper; 3 Tablespoons Tahini; 1 Tablespoon (heaping) Chopped Cilantro, Plus 2 Teaspoons For Garnish; 2 dashes Ground Paprika, For Garnish

Try this homemade Cilantro Hummus recipe the whole family will love. Made with Garbanzo Beans, Salt, Garlic and Olive Oil. Easy step-by-step instruction…

This Cilantro Hummus relies on simple, everyday ingredients such as sea salt (or salt to taste), garlic, coarsely chopped, lemon, juiced and dashes ground black pepper. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 can (15 1/2 Oz. Size) Garbanzo Beans, Drained
1/4 teaspoons Sea Salt (Or Salt To Taste)
2 cloves Garlic, Coarsely Chopped
3 teaspoons Olive Oil, Plus More To Serve
1 Lemon, Juiced
4 dashes Ground Black Pepper
3 Tablespoons Tahini
1 Tablespoon (heaping) Chopped Cilantro, Plus 2 Teaspoons For Garnish
2 dashes Ground Paprika, For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cilantro Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions