Cilantro Hummus

1. 1

   In a blender, add garbanzo beans, salt, garlic, olive oil, lemon juice, pepper, tahini, and cilantro.

2. 2

   Blend on the dip or sauce setting until smooth and creamy.

3. 3

   Taste the hummus and add more salt if needed.

4. 4

   Garnish with drizzles of olive oil, a sprinkle of paprika and cilantro.

5. 5

   Serve with pita bread, pita chips, pretzels, or raw veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.