Rice With Roasted Butternut Squash, Onions And Sage Recipe

Name: Rice With Roasted Butternut Squash, Onions And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unconverted rice (like Canilla ); 1 cup finely chopped fresh or well-drained canned tomatoes; 2 tablespoons finely chopped onion; 1 clove garlic, peeled; 3 tablespoons vegetable oil; 3 1/2 cups chicken broth, homemade or low-sodium canned; 1 teaspoon salt, plus more to taste; 4 teaspoons minced fresh sage; 1 medium onion, peeled, halved and very thinly sliced; 1 tablespoon olive oil; 1/2 butternut squash, peeled, seeded and cut in 1/2-inch cubes; Freshly ground black pepper to taste

Servings: persons

1 1/2 cups unconverted rice (like Canilla )
1 cup finely chopped fresh or well-drained canned tomatoes
2 tablespoons finely chopped onion
1 clove garlic, peeled
3 tablespoons vegetable oil
3 1/2 cups chicken broth, homemade or low-sodium canned
1 teaspoon salt, plus more to taste
4 teaspoons minced fresh sage
1 medium onion, peeled, halved and very thinly sliced
1 tablespoon olive oil
1/2 butternut squash, peeled, seeded and cut in 1/2-inch cubes
Freshly ground black pepper to taste

1
Follow the directions for Mexican rice, adding the sage with the chicken broth and salt in Step 3.
2
Meanwhile, preheat the oven to 350 degrees.
3
Place onions in a shallow baking dish.
4
Toss with olive oil.
5
Bake for 10 minutes.
6
Stir in the squash cubes.
7
Bake until squash is tender, about 30 minutes.
8
Season with salt and pepper.
9
When rice is done, stir in the squash and onion mixture.
10
Serve hot.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups unconverted rice (like Canilla ), 1 cup finely chopped fresh or well-drained canned tomatoes, 2 tablespoons finely chopped onion, 1 clove garlic, peeled, and more.

Yes, Rice With Roasted Butternut Squash, Onions And Sage falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Roasted Butternut Squash, Onions And Sage

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