Cilantro Fritters (Kothimbir Wadi) Recipe – a delicious recipe with chickpea flour, fresh cilantro, Kosher salt, red chilli powder, asafoetida, turmeric powder. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
In a bowl mix chickpea flour, cilantro leaves and stalks, a pinch of salt, red chilli powder, asafoetida powder, turmeric powder, and peanuts. Slowly pour in the water and keep stirring with a fork or whisk until a thick batter forms.
2
Spread 1 teaspoon oil over a microwave-safe glass bowl or plate. Transfer mixture to it and cover with a lid or overturned microwave-safe bowl. Microwave it for 4 minutes on high with the lid on. Alternatively, place the plate on a bamboo steamer set over simmering water and steam for 10 to 12 minutes until firm.
3
Transfer the steamed cake to a cutting board and cut into 1 inch squares, bars or diamond shapes.
4
Heat remaining oil in a medium non-stick skillet ober medium heat until shimmering. Slide in the fritters gently and fry until crisp on the outside, about 30 seconds on each side. Serve with spiced tomato sauce or with green chutney as a snack.
247
kcal
Calories
13
g
Fat
29
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup chickpea flour, 2 cups fresh cilantro leaves and tender stems, roughly chopped, Kosher salt, 1 teaspoon red chilli powder, and more.
Yes, Cilantro Fritters (Kothimbir Wadi) Recipe falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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