How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Cabbage?

You need 7 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 6 slices bacon, cut into 1-inch strips, 1 small onion, sliced, 2 bay leaves, and more.

Is Braised Cabbage suitable as meat & poultry?

Yes, Braised Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Cabbage Recipe

Name: Braised Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 6 slices bacon, cut into 1-inch strips; 1 small onion, sliced; 2 bay leaves; Salt and freshly ground black pepper; 1 large head cabbage, cored and thinly sliced or shredded; 1 bottle beer

Braised Cabbage – a delicious recipe with extra-virgin olive oil, bacon, onion, bay leaves, Salt, head cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons extra-virgin olive oil
6 slices bacon, cut into 1-inch strips
1 small onion, sliced
2 bay leaves
Salt and freshly ground black pepper
1 large head cabbage, cored and thinly sliced or shredded
1 bottle beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

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