Cilantro Crusted Arctic Char with Green Beans

1. 1

   Preheat the broiler and set a rack 2 inches from the heat.

2. 2

   Toss the beans with the oil, 3/4 teaspoon salt and 1/2 teaspoon pepper.

3. 3

   Place them on a baking sheet in a single layer.

4. 4

   Broil the beans until crisp tender and charred in places, about 4 minutes.

5. 5

   Stir together the cilantro stems and mayonnaise.

6. 6

   Sprinkle each fillet with a generous pinch of salt and pepper, and then divide the cilantro mixture among the fillets, spreading to cover.

7. 7

   Place the fillets over the beans and continue to broil until the fish is just cooked through, 4 to 5 minutes.

8. 8

   Garnish with the chopped cilantro before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.