How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Ii?

You need 6 ingredients. The key ingredients include: 1 (8.5 ounce) package self-rising cornmeal, 1 egg, 1/2 cup milk, 1 (8 ounce) can cream-style corn, and more.

Is Mexican Cornbread Ii suitable as general?

Yes, Mexican Cornbread Ii falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Ii Recipe

Name: Mexican Cornbread Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8.5 ounce) package self-rising cornmeal; 1 egg; 1/2 cup milk; 1 (8 ounce) can cream-style corn; 1 cup shredded Monterey Jack cheese; 1 (4 ounce) can diced green chile peppers, drained

Mexican Cornbread Ii – a delicious recipe with cornmeal, egg, milk, cream-style, shredded Monterey Jack cheese, green chile peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8.5 ounce) package self-rising cornmeal
1 egg
1/2 cup milk
1 (8 ounce) can cream-style corn
1 cup shredded Monterey Jack cheese
1 (4 ounce) can diced green chile peppers, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Cornbread Ii

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