How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boniet?

You need 6 ingredients. The key ingredients include: 2 bunches fresh parsley, finely chopped, 1 (2 ounce) can anchovy fillets, chopped, 3 cloves garlic, minced, 1 1/2 tablespoons tomato paste, and more.

Is Boniet suitable as general?

Yes, Boniet falls under the General category and is a great choice for this type of meal.

How do I store leftover Boniet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boniet Recipe – Eats Now

Name: Boniet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches fresh parsley, finely chopped; 1 (2 ounce) can anchovy fillets, chopped; 3 cloves garlic, minced; 1 1/2 tablespoons tomato paste; 4 tablespoons distilled white vinegar; 1/2 cup extra virgin olive oil

Boniet – a delicious recipe with parsley, anchovy, garlic, tomato paste, white vinegar, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 bunches fresh parsley, finely chopped
1 (2 ounce) can anchovy fillets, chopped
3 cloves garlic, minced
1 1/2 tablespoons tomato paste
4 tablespoons distilled white vinegar
1/2 cup extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boniet

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