Cilantro Cream Sauce

1. 1

   Place 3 cups of Heavy Whipping Cream in a saucepan over medium heat.

2. 2

   Stir occasionally to avoid scorching.

3. 3

   Add the following ingredients and bring it to a boil: Lawry's Seasoned Salt, Salt and Cayenne Pepper.

4. 4

   In a separate mixing bowl add 1/4 cup of cornstarch and the remaining 1 cup of heavy whipping cream and mix thoroughly with a wire whisk.

5. 5

   As soon as your mixture begins to boil add the cornstarch/heavy cream mixture and use your whisk to whip until blended well.

6. 6

   Remove your saucepan from heat.

7. 7

   Add 1 cup of shredded cilantro and stir until blended.

8. 8

   Pour over your favorite chicken or seafood enchilada dish or whatever you would like.

* Per serving · 4 servings · Values may vary.

No additional tips available.