Deer Roast

1. 1

   Mix all the dry ingredients with a little water to make a paste.

2. 2

   Put the thawed roast in the crock pot and add 3 cups of water.

3. 3

   Rub the paste over the top of the roast.

4. 4

   Peel the garlic and lay it over top of the roast, reserving 2 cloves and putting them in the water.

5. 5

   Cover and cook on high for 5 hours or on low for 8 hours, or until done.

6. 6

   If the water evaporates, add more while cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.