Tawny Little Blood

Name: Tawny Little Blood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces tawny port; 3/4 ounce mezcal; 1 ounce fresh orange juice; 3/4 ounce fresh grapefruit juice; 1/2 ounce cold water; 20 drops of Bittermens Hellfire Habanero Shrub bitters; 1 jalapeno slice; Pinch of flaky sea salt; 1 ice cube, for serving; 1 lime wheel and 1/2 orange wheel, for garnish

Eats Now Editorial Team · 18 kcal · General

Jump to Recipe

Tawny Little Blood – a delicious recipe with tawny port, mezcal, orange juice, fresh grapefruit juice, cold water, drops. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ounces tawny port
3/4 ounce mezcal
1 ounce fresh orange juice
3/4 ounce fresh grapefruit juice
1/2 ounce cold water
20 drops of Bittermens Hellfire Habanero Shrub bitters
1 jalapeno slice
Pinch of flaky sea salt
1 ice cube, for serving
1 lime wheel and 1/2 orange wheel, for garnish

1
In a mixing glass, combine all of the ingredients except the ice cube and garnishes.
2
Stir until the salt dissolves.
3
Strain into a chilled rocks glass, add the ice cube and garnish with the lime and orange wheels.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces tawny port, 3/4 ounce mezcal, 1 ounce fresh orange juice, 3/4 ounce fresh grapefruit juice, and more.

Yes, Tawny Little Blood falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
18 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pumpkin Bread
Country Bread
Squash Casserole
Chocolate Frosting

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy