Cilantro Coconut Chutney – a delicious recipe with fresh coconut, cilantro, lime juice, green Thai chili peppers, ginger root, kosher sea salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Place all the ingredients in a food processor fitted with the blade attachment.
2
Place the lid and pulse until the ingredients are completely combined in a smooth paste. You might need to occasionally stir the ingredients. You can also add a little more water to thin the chutney out, but remember to taste and adjust the salt and lime juice quantities, if necessary.
3
Transfer to a serving dish and let it sit for at least 30 minutes in the refrigerator for the flavors to come together. Serve fresh. To store, refrigerate the chutney in an airtight container for up to a week. It can also be frozen for up to 3 weeks in a freezer-safe airtight container; just thaw it completely before serving, but do not microwave.
44
kcal
Calories
1
g
Fat
9
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 ounces fresh coconut, grated or chopped, 1 bunch cilantro, 2 tablespoons lime juice, 2 green Thai chili peppers, and more.
Yes, Cilantro Coconut Chutney falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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