Cilantro Chicken And Spicy Thai Noodles Recipe

Name: Cilantro Chicken And Spicy Thai Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the chicken; 4 chicken thighs, boneless and skinless (about 1 pound); 3 tablespoons canola oil; salt & freshly ground black pepper; 2 tablespoons garlic, minced; 1/4 cup cilantro leaf; 2 limes, zest of 1 lime and juice of both; 2 tablespoons seasoned rice vinegar; For the sauce; 2 tablespoons canola oil; 1 tablespoon fresh ginger, peeled and grated; 1 lime, zested and juiced; 2 garlic cloves, minced; 1/4 teaspoon red pepper flakes; 1 cup chicken stock; salt & freshly ground black pepper; 1 tablespoon thai green curry paste; 1 tablespoon seasoned rice vinegar; 3 scallions, white and green parts-chopped; 1 lb spaghetti, cooked al dente and sprayed with canola oil (keep warm); 1 carrot, shredded; 1/4 cup roasted peanuts, crushed

Servings: persons

For the chicken
4 chicken thighs, boneless and skinless (about 1 pound)
3 tablespoons canola oil
salt & freshly ground black pepper
2 tablespoons garlic, minced
1/4 cup cilantro leaf
2 limes, zest of 1 lime and juice of both
2 tablespoons seasoned rice vinegar
For the sauce
2 tablespoons canola oil
1 tablespoon fresh ginger, peeled and grated
1 lime, zested and juiced
2 garlic cloves, minced
1/4 teaspoon red pepper flakes
1 cup chicken stock
salt & freshly ground black pepper
1 tablespoon thai green curry paste
1 tablespoon seasoned rice vinegar
3 scallions, white and green parts-chopped
1 lb spaghetti, cooked al dente and sprayed with canola oil (keep warm)
1 carrot, shredded
1/4 cup roasted peanuts, crushed

1
For the chicken, combine all the ingredients in a nonreactive bowl and let stand at room temperature for 20 minutes. Prepare a grill pan to medium-high heat and grill the chicken thighs 4 minutes per side or until done.
2
For the sauce, add canola oil to a saute pan over medium heat. Add the ginger, lime zest, juice, garlic, red pepper flakes and chicken stock. Stir well to combine and sprinkle with salt and pepper. Add the curry paste, seasoned rice vinegar and scallions. Reduce the heat to low and simmer 2 minutes.
3
Place the cooked noodles in a large serving bowl and add sauce, carrots and peanuts - toss well. Add the cilantro chicken and serve.

1623

kcal

Calories

148

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: For the chicken, 4 chicken thighs, boneless and skinless (about 1 pound), 3 tablespoons canola oil, salt & freshly ground black pepper, and more.

Yes, Cilantro Chicken And Spicy Thai Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Chicken And Spicy Thai Noodles

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