How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Black Bean Balsamic Based Salsa?

You need 12 ingredients. The key ingredients include: 1 (14 1/2 ounce) can black beans, drained and rinsed, 1 (11 ounce) can white shoepeg corn, drained, 12 yellow bell pepper, chopped, 12 red bell pepper, chopped, and more.

Is Cilantro Black Bean Balsamic Based Salsa suitable as snacks & appetizers?

Yes, Cilantro Black Bean Balsamic Based Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cilantro Black Bean Balsamic Based Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cilantro Black Bean Balsamic Based Salsa Recipe

Name: Cilantro Black Bean Balsamic Based Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can black beans, drained and rinsed; 1 (11 ounce) can white shoepeg corn, drained; 12 yellow bell pepper, chopped; 12 red bell pepper, chopped; 12 green bell pepper, chopped; 1 bunch green onion, chopped (white part and some green); ½ cup fresh cilantro, chopped; ¼ teaspoon coriander (or more to taste); ½ cup parsley, chopped; 2 tablespoons olive oil; 4 tablespoons balsamic vinegar; salt, Pepper, Cayenne Pepper or Tabasco sauce

Try this homemade Cilantro Black Bean Balsamic Based Salsa recipe the whole family will love. Made with black beans, white shoepeg corn, yellow bell pep…

This Cilantro Black Bean Balsamic Based Salsa relies on simple, everyday ingredients such as yellow bell pepper, chopped, red bell pepper, chopped, green bell pepper, chopped and fresh cilantro, chopped. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cilantro Black Bean Balsamic Based Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions