How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro-Avocado Potato Salad?

You need 9 ingredients. The key ingredients include: 2 pounds potatoes, peeled, small diced, and cooked in boiling salted water until tender, drained, 1/3 cup finely minced red onions, 1 tablespoon minced garlic, Kosher salt and freshly ground black pepper, and more.

Is Cilantro-Avocado Potato Salad suitable as salads?

Yes, Cilantro-Avocado Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cilantro-Avocado Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cilantro-Avocado Potato Salad Recipe

Name: Cilantro-Avocado Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds potatoes, peeled, small diced, and cooked in boiling salted water until tender, drained; 1/3 cup finely minced red onions; 1 tablespoon minced garlic; Kosher salt and freshly ground black pepper; 3 tablespoons extra-virgin olive oil; 4 firm-ripe avocados, peeled, pitted, and diced; 2 tablespoons fresh lime juice; 1 tablespoon minced jalapeno; 1 (1-ounce) package cilantro, leaves picked and finely chopped

Cilantro-Avocado Potato Salad – a delicious recipe with potatoes, red onions, garlic, Kosher salt, extra-virgin olive oil, avocados. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pounds potatoes, peeled, small diced, and cooked in boiling salted water until tender, drained
1/3 cup finely minced red onions
1 tablespoon minced garlic
Kosher salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil
4 firm-ripe avocados, peeled, pitted, and diced
2 tablespoons fresh lime juice
1 tablespoon minced jalapeno
1 (1-ounce) package cilantro, leaves picked and finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Salads

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