Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/3 lb. fresh spinach; 1/3 c. vegetable oil; 1/4 c sugar; 1/8 tsp. dry mustard; 1/4 tsp. salt; chopped onions; 3 slices bacon, cooked and crumbled; 1/8 tsp. onion juice; 5 Tbsp. cider vinegar; chopped tomatoes

Eats Now Editorial Team · Salads

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Spinach Salad – a delicious recipe with fresh spinach, vegetable oil, sugar, dry mustard, salt, onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 lb. fresh spinach
1/3 c. vegetable oil
1/4 c sugar
1/8 tsp. dry mustard
1/4 tsp. salt
chopped onions
3 slices bacon, cooked and crumbled
1/8 tsp. onion juice
5 Tbsp. cider vinegar
chopped tomatoes

1
Remove stem from spinach; wash leaves thoroughly and pat dry. Tear into bite-size pieces.
2
Place spinach in a large bowl and set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 lb. fresh spinach, 1/3 c. vegetable oil, 1/4 c sugar, 1/8 tsp. dry mustard, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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