Cilantro And Pork Stir Fry Recipe

Name: Cilantro And Pork Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/2 cup finely chopped fresh cilantro leaves; 1 tablespoon finely chopped ginger; 4 cloves garlic, finely chopped; 1 pound pork tenderloin, thinly sliced; 2 tablespoons olive oil, divided; 2 onions, thinly sliced; 1 red bell pepper, thinly sliced; 1 tablespoon lime juice; 1/2 cup chopped fresh cilantro

Servings: persons

1/4 cup olive oil
1/2 cup finely chopped fresh cilantro leaves
1 tablespoon finely chopped ginger
4 cloves garlic, finely chopped
1 pound pork tenderloin, thinly sliced
2 tablespoons olive oil, divided
2 onions, thinly sliced
1 red bell pepper, thinly sliced
1 tablespoon lime juice
1/2 cup chopped fresh cilantro

1
Whisk together 1/4 cup olive oil, 1/2 cup cilantro, ginger, and garlic in a large glass or ceramic bowl. Add the pork and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator overnight.
2
Remove the pork from the marinade and shake off excess. Discard used marinade.
3
Heat 1 tablespoon olive oil in a wok over high heat. Stir-fry pork in the hot oil until browned, about 10 minutes. Set pork aside.
4
Add remaining 1 tablespoon oil to wok; stir in onions until slightly softened, about 3 minutes. Stir in red bell pepper for 3 more minutes. Return pork to wok. Add lime juice and 1/2 cup cilantro. Cook and stir until cilantro has wilted, about 1 minute.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1/2 cup finely chopped fresh cilantro leaves, 1 tablespoon finely chopped ginger, 4 cloves garlic, finely chopped, and more.

Yes, Cilantro And Pork Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro And Pork Stir Fry

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