Chicken & Artichoke Casserole Recipe

Name: Chicken & Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chicken broth; 6 boneless skinless chicken breasts; 1 can artichoke heart, drained and cut in half; 8 ounces of sliced fresh mushrooms; ½ cup butter, divided; ¾ cup half-and-half; 2 tablespoons dry sherry; ⅛ teaspoon salt; ¼ teaspoon pepper; ½ cup parmesan cheese; ¼ cup flour; ½ teaspoon rosemary; 2 chopped roma tomatoes; 1 box orzo pasta (or any pasta)

Servings: persons

2 cans chicken broth
6 boneless skinless chicken breasts
1 can artichoke heart, drained and cut in half
8 ounces of sliced fresh mushrooms
½ cup butter, divided
¾ cup half-and-half
2 tablespoons dry sherry
⅛ teaspoon salt
¼ teaspoon pepper
½ cup parmesan cheese
¼ cup flour
½ teaspoon rosemary
2 chopped roma tomatoes
1 box orzo pasta (or any pasta)

1
Poach chicken in chicken broth until tender.
2
Reserving 3/4 cup of chicken broth for sauce.
3
Place chicken in a casserole dish and place artichoke hearts on chicken.
4
In same skillet that you cooked chicken, melt 3 tbsp.
5
butter and saute mushrooms until golden brown and tender.
6
In saucepan, melt remaining butter.
7
Slowly add flour, salt, pepper and rosemary.
8
Cook until bubbly.
9
Add chicken broth and half n half.
10
Boil.
11
Add cheese and sherry.
12
Stir until completed blended.
13
Pour sauce over chicken.
14
Pour cooked mushrooms and chopped tomatoes over casserole.
15
Bake 325 for 30 to 45 minutes.
16
Serve over Orzo or any other cooked pasta.

977

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cans chicken broth, 6 boneless skinless chicken breasts, 1 can artichoke heart, drained and cut in half, 8 ounces of sliced fresh mushrooms, and more.

Yes, Chicken & Artichoke Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Artichoke Casserole

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