The Best Apricot Chicken – a delicious recipe with Chicken Breasts, Flour, Butter, Olive Oil, Apricot Preserves, Mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Sprinkle/coat the chicken with the flour.
2
Brown the chicken over medium-high heat.
3
Melt the butter in the pan and pour olive oil in before placing the chicken breasts in to brown.
4
All you need to do is brown it on both sides (it will cook more in the oven).
5
Place in a casserole dish, cover the chicken with aluminum foil and bake for 25 minutes at 375 degrees.
6
While the chicken is baking, combine apricot preserves, mustard, and yogurt.
7
When the chicken is finished, remove from the oven and pour the apricot mixture over the chicken and bake for 30 minutes more.
8
(You can leave the alumnium foil on or take it off for the second round of baking- whichever you prefer!)
9
Once the chicken has baked for 30 minutes, remove it from the oven and sprinkle with almonds if desired.
10
Enjoy!
565
kcal
Calories
26
g
Fat
15
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 whole Chicken Breasts, 1/2 cups Unbleached Flour, 2 Tablespoons Butter, 2 Tablespoons Olive Oil, and more.
Yes, The Best Apricot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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