How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagna Cauda(Northern Italian Antipasto) ?

You need 6 ingredients. The key ingredients include: 1/3 c. olive oil, 3/4 c. butter or margarine, 6 to 8 anchovy fillets, chopped or equivalent anchovy paste, 2 cloves garlic, minced, and more.

Is Bagna Cauda(Northern Italian Antipasto) suitable as snacks & appetizers?

Yes, Bagna Cauda(Northern Italian Antipasto) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bagna Cauda(Northern Italian Antipasto) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagna Cauda(Northern Italian Antipasto) Recipe

Name: Bagna Cauda(Northern Italian Antipasto)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. olive oil; 3/4 c. butter or margarine; 6 to 8 anchovy fillets, chopped or equivalent anchovy paste; 2 cloves garlic, minced; your favorite raw vegetables; your favorite Italian bread, sliced thick

Bagna Cauda(Northern Italian Antipasto) – a delicious recipe with olive oil, butter, anchovy, garlic, your favorite, your favorite Italian bread. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/3 c. olive oil
3/4 c. butter or margarine
6 to 8 anchovy fillets, chopped or equivalent anchovy paste
2 cloves garlic, minced
your favorite raw vegetables
your favorite Italian bread, sliced thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bagna Cauda(Northern Italian Antipasto)

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