How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro and Bean Salsa?

You need 15 ingredients. The key ingredients include: 1 (10 1/2 ounce) can pinto beans, 1 (10 1/2 ounce) can garbanzo beans, 1 (10 1/2 ounce) can black beans, 1 (10 1/2 ounce) can black-eyed peas, and more.

Is Cilantro and Bean Salsa suitable as snacks & appetizers?

Yes, Cilantro and Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cilantro and Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cilantro and Bean Salsa Recipe

Name: Cilantro and Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can pinto beans; 1 (10 1/2 ounce) can garbanzo beans; 1 (10 1/2 ounce) can black beans; 1 (10 1/2 ounce) can black-eyed peas; 1 (10 1/2 ounce) can shoe peg corn; 1 cup chopped celery; ½ cup green pepper; 1 small onion (chopped); 1 tablespoon pepper; 3 cups chopped cilantro (fresh makes it taste better); ½ cup red pepper (optional); 1 cup sugar (diabetics and carb counters can use a substitute such as splenda); ½ cup cider vinegar; ½ cup canola oil; 1 tablespoon water

Cilantro and Bean Salsa

Eats Now Editorial Team · 679 kcal · Snacks & Appetizers

Cilantro and Bean Salsa – a delicious recipe with pinto beans, garbanzo beans, black beans, black-eyed peas, shoe peg corn, celery. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Cilantro and Bean Salsa

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