How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider Wheat Cinnamon Raisin Bread?

You need 10 ingredients. The key ingredients include: 1.5 cups 1.5 Wheat Flour, 1.5 cups 1.5 Cups All Purpose Flour, .5 cups Tightly packed Brown Sugar (I used dark), .5 cups Raisins, and more.

Is Cider Wheat Cinnamon Raisin Bread suitable as general?

Yes, Cider Wheat Cinnamon Raisin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cider Wheat Cinnamon Raisin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cider Wheat Cinnamon Raisin Bread Recipe

Name: Cider Wheat Cinnamon Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups 1.5 Wheat Flour; 1.5 cups 1.5 Cups All Purpose Flour; .5 cups Tightly packed Brown Sugar (I used dark); .5 cups Raisins; .25 cups Sugar; 2.5 teaspoons Baking Powder; 12 ounces 1 Bottle (12 oz.) Cider or Beer; 2 tablespoons 2 Tablespoons Cinnamon; 1.25 teaspoons Salt; 2 tablespoons Butter (melted)

Bake this irresistible Cider Wheat Cinnamon Raisin Bread at home. Made with Flour, Brown Sugar, Raisins and Sugar. Easy step-by-step instructions included.

This Cider Wheat Cinnamon Raisin Bread relies on simple, everyday ingredients such as 1.5 wheat flour, 1.5 cups all purpose flour, raisins and sugar. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cider Wheat Cinnamon Raisin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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