How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider Wheat Cinnamon Raisin Bread?

You need 10 ingredients. The key ingredients include: 1.5 cups 1.5 Wheat Flour, 1.5 cups 1.5 Cups All Purpose Flour, .5 cups Tightly packed Brown Sugar (I used dark), .5 cups Raisins, and more.

Is Cider Wheat Cinnamon Raisin Bread suitable as general?

Yes, Cider Wheat Cinnamon Raisin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cider Wheat Cinnamon Raisin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cider Wheat Cinnamon Raisin Bread Recipe

Name: Cider Wheat Cinnamon Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups 1.5 Wheat Flour; 1.5 cups 1.5 Cups All Purpose Flour; .5 cups Tightly packed Brown Sugar (I used dark); .5 cups Raisins; .25 cups Sugar; 2.5 teaspoons Baking Powder; 12 ounces 1 Bottle (12 oz.) Cider or Beer; 2 tablespoons 2 Tablespoons Cinnamon; 1.25 teaspoons Salt; 2 tablespoons Butter (melted)

Cider Wheat Cinnamon Raisin Bread

Eats Now Editorial Team · 552 kcal · General

Cider Wheat Cinnamon Raisin Bread – a delicious recipe with Flour, Brown Sugar, Raisins, Sugar, Baking Powder, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Cider Wheat Cinnamon Raisin Bread

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