Penuche

1. 1

   Line a loaf pan with plastic wrap.

2. 2

   Combine sugar, cream and salt in a saucepan.

3. 3

   Stir over medium heat until mixture comes to a boil.

4. 4

   Let simmer, without stirring, until a candy thermometer registers 240u00b0, about 30 minutes.

5. 5

   Remove from heat.

6. 6

   Cut butter into small pieces and scatter on top of hot syrup.

7. 7

   Do not stir. Let cool to 110u00b0.

8. 8

   Add vanilla.

9. 9

   Beat mixture with electric beater until the candy is very thick and loses its sheen, 3 to 5 minutes. Press mixture into prepared pan and cover with plastic wrap. Refrigerate.

10. 10

    When firm, cut into squares.

No additional tips available.