How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Green Beans And Mushrooms?

You need 6 ingredients. The key ingredients include: 1 (20 oz.) pkg. French-cut green beans, 1 large can mushroom stems and pieces with water, 1/2 to 1 stick margarine, 1 tsp. garlic powder, and more.

Is Sauteed Green Beans And Mushrooms suitable as general?

Yes, Sauteed Green Beans And Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Green Beans And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Green Beans And Mushrooms Recipe

Name: Sauteed Green Beans And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) pkg. French-cut green beans; 1 large can mushroom stems and pieces with water; 1/2 to 1 stick margarine; 1 tsp. garlic powder; 1 medium onion, halved lengthwise and sliced; 1 Tbsp. Mrs. Dash or herb-type seasoning

Sauteed Green Beans And Mushrooms – a delicious recipe with green beans, mushroom stems, margarine, garlic powder, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (20 oz.) pkg. French-cut green beans
1 large can mushroom stems and pieces with water
1/2 to 1 stick margarine
1 tsp. garlic powder
1 medium onion, halved lengthwise and sliced
1 Tbsp. Mrs. Dash or herb-type seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Reese'S Peanut Butter Bars
Marinated Brussels Sprouts
Monkey Bread
Lemon Sauce

Sauteed Green Beans And Mushrooms

How did you like this recipe?

Frequently Asked Questions