How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aloo Gobi Ki Subzi (Potatoes And Cauliflower)?

You need 12 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1/4 teaspoon mustard seed, 1 pinch asafoetida powder, 1/4 teaspoon cumin seeds, and more.

Is Aloo Gobi Ki Subzi (Potatoes And Cauliflower) suitable as vegetarian?

Yes, Aloo Gobi Ki Subzi (Potatoes And Cauliflower) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Aloo Gobi Ki Subzi (Potatoes And Cauliflower)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Gobi Ki Subzi (Potatoes And Cauliflower)

Name: Aloo Gobi Ki Subzi (Potatoes And Cauliflower)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1/4 teaspoon mustard seed; 1 pinch asafoetida powder; 1/4 teaspoon cumin seeds; 1 pinch ground turmeric; 1 hot green pepper, split down its length (optional); 3 roma (plum) tomatoes, chopped; 2 tablespoons minced fresh ginger root; 1 potato, cubed; 1 head cauliflower, broken into small florets; 1/2 teaspoon white sugar; salt to taste

Try this homemade Aloo Gobi Ki Subzi (Potatoes And Cauliflower) recipe the whole family will love. Made with vegetable oil, asafoetida powder, cumin see…

This Aloo Gobi Ki Subzi (Potatoes And Cauliflower) relies on simple, everyday ingredients such as vegetable oil, mustard seed, asafoetida powder and cumin seeds. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aloo Gobi Ki Subzi (Potatoes And Cauliflower)

Tips for the best results

Variations & substitutions

My Personal Notes

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