Baked Breaded Chicken Steaks Recipe

Name: Baked Breaded Chicken Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken cut into steaks; salt to taste; ground black pepper to taste; 1 teaspoon garlic powder spoon; 3 bay leaves halved without string; 1 lemon juice small; 15/16 cup breadcrumbs; 1 teaspoon coriander powder; 1 teaspoon paprika; 1 teaspoon dried parsley; 1 large egg extra; olive oil as needed

Servings: persons

1 whole chicken cut into steaks
salt to taste
ground black pepper to taste
1 teaspoon garlic powder spoon
3 bay leaves halved without string
1 lemon juice small
15/16 cup breadcrumbs
1 teaspoon coriander powder
1 teaspoon paprika
1 teaspoon dried parsley
1 large egg extra
olive oil as needed

1
Preheat the oven to 180 degrees Celsius.
2
Season the steaks with salt, pepper, garlic, bay leaves, and lemon juice.
3
Let the chicken absorb the flavor for a few minutes, then dry slightly with a paper towel.
4
In a deep dish, mix the breadcrumbs, coriander, paprika, and parsley.
5
In another dish, beat the egg.
6
First, coat the chicken in the egg, and then in the breadcrumbs.
7
Place chicken on a baking tray lined with parchment paper.
8
Sprinkle the chicken with olive oil (not too much), and bake for about 20 minutes, taking care not to overcook, so the chicken doesn't dry out.
9
Serve warm, hot, or even cold.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken cut into steaks, salt to taste, ground black pepper to taste, 1 teaspoon garlic powder spoon, and more.

Yes, Baked Breaded Chicken Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Breaded Chicken Steaks

How did you like this recipe?

Frequently Asked Questions