Baked Breaded Chicken Steaks Recipe

Name: Baked Breaded Chicken Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken cut into steaks; salt to taste; ground black pepper to taste; 1 teaspoon garlic powder spoon; 3 bay leaves halved without string; 1 lemon juice small; 15/16 cup breadcrumbs; 1 teaspoon coriander powder; 1 teaspoon paprika; 1 teaspoon dried parsley; 1 large egg extra; olive oil as needed

Servings: persons

1 whole chicken cut into steaks
salt to taste
ground black pepper to taste
1 teaspoon garlic powder spoon
3 bay leaves halved without string
1 lemon juice small
15/16 cup breadcrumbs
1 teaspoon coriander powder
1 teaspoon paprika
1 teaspoon dried parsley
1 large egg extra
olive oil as needed

1
Preheat the oven to 180 degrees Celsius.
2
Season the steaks with salt, pepper, garlic, bay leaves, and lemon juice.
3
Let the chicken absorb the flavor for a few minutes, then dry slightly with a paper towel.
4
In a deep dish, mix the breadcrumbs, coriander, paprika, and parsley.
5
In another dish, beat the egg.
6
First, coat the chicken in the egg, and then in the breadcrumbs.
7
Place chicken on a baking tray lined with parchment paper.
8
Sprinkle the chicken with olive oil (not too much), and bake for about 20 minutes, taking care not to overcook, so the chicken doesn't dry out.
9
Serve warm, hot, or even cold.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken cut into steaks, salt to taste, ground black pepper to taste, 1 teaspoon garlic powder spoon, and more.

Yes, Baked Breaded Chicken Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked Breaded Chicken Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions