Cider Turnips

1. 1

   Heat the oil in a saute pan over medium-high heat.

2. 2

   Sprinkle the turnips with the salt and pepper and cook, tossing them so they dont burn, for 4 to 5 minutes, or until light brown.

3. 3

   Add the butter, maple syrup, vinegar, and sage leaf and reduce for 2 to 3 minutes, or until shiny.

4. 4

   Toss in a few of the reserved turnip leaves.

5. 5

   Transfer to a serving dish.

6. 6

   Finish with a pinch of sea salt on the sheen of the syrup.

No additional tips available.