Spring Potato Strata Recipe

Name: Spring Potato Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 2 tablespoons butter or 2 tablespoons margarine; 3 medium leeks, thinly sliced; 5 cloves garlic, finely chopped; 2 cups coarsely chopped red bell peppers; 1 (8 ounce) package sliced mushrooms; 2 1/2 lbs potatoes, cut into 1/4-inch thick slices; 2 1/2 cups shredded fontina or 2 1/2 cups shredded swiss cheese, , divided; 5 large eggs, lightly beaten; 1 1/4 cups milk; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme leaves, crushed (optional)

Servings: persons

nonstick cooking spray
2 tablespoons butter or 2 tablespoons margarine
3 medium leeks, thinly sliced
5 cloves garlic, finely chopped
2 cups coarsely chopped red bell peppers
1 (8 ounce) package sliced mushrooms
2 1/2 lbs potatoes, cut into 1/4-inch thick slices
2 1/2 cups shredded fontina or 2 1/2 cups shredded swiss cheese, , divided
5 large eggs, lightly beaten
1 1/4 cups milk
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme leaves, crushed (optional)

1
Heat oven to 375 F degrees.
2
Lightly spray 13 x 9-inch baking dish with no-stick cooking spray; set aside.
3
In large skillet, heat butter over medium-high heat until melted.
4
Cook and stir leeks and garlic 1 to 2 minutes or until leeks are tender.
5
Add bell peppers and mushrooms; cook 4 to 6 minutes or until peppers are crisp-tender.
6
Remove from heat; set aside.
7
Layer 1/2 of the potatoes onto bottom of prepared dish; sprinkle with 1 1/2 cups of the cheese.
8
Spoon vegetable mixture over cheese.
9
Layer remaining potatoes over vegetables.
10
In medium bowl, whisk together eggs, milk, salt, pepper and thyme (if desired); pour evenly over potatoes.
11
Cover with aluminum foil.
12
Bake 1 hour or until potatoes are almost tender.
13
Remove foil; top with remaining 1 cup cheese.
14
Bake an additional 10 to 15 minutes or until top is golden and potatoes are tender.
15
Let stand 5 to 10 minutes; cut into 8 servings.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: nonstick cooking spray, 2 tablespoons butter or 2 tablespoons margarine, 3 medium leeks, thinly sliced, 5 cloves garlic, finely chopped, and more.

Yes, Spring Potato Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Potato Strata

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