Toffee- Banana Rum Bread Recipe

Name: Toffee- Banana Rum Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 cup sugar; 3 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 cup milk; 2 tablespoons milk; 1/4 cup vegetable oil; 2 tablespoons rum or 2 teaspoons rum extract; 1 egg; 1 cup chopped nuts; 1 cup mashed ripe banana (about 3 medium); 1 1/3 cups toffee pieces, divided

Servings: persons

2 1/2 cups all-purpose flour
1 cup sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup milk
2 tablespoons milk
1/4 cup vegetable oil
2 tablespoons rum or 2 teaspoons rum extract
1 egg
1 cup chopped nuts
1 cup mashed ripe banana (about 3 medium)
1 1/3 cups toffee pieces, divided

1
Heat oven to 350 degrees. Grease and flour two 8 1/2x4 1/2x1/2 inch baking pans.
2
In large bowl, stir together flour, sugar, baking powder and salt. Add milk,oil, rum, egg and banana; stir with spoon until well blended. Stir in nuts.
3
Spread 1 1/4 cup batter into bottom of each prepared pan. Top each batter with 1/2 cup toffee bits. Gently spread about 1 cup remaining batter into each pan. Sprinkle remaning bits over batter.
4
Bake 30 to 35 minutes or until wooden pick inserted into center comes out clean. (Bread will have slight sink in center.).
5
Remove from oven to wire rack. With knife, loosen bread from sides of pan. Cool 10 minutes; remove from pans. Cool completely.

716

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 cup sugar, 3 1/2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Toffee- Banana Rum Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee- Banana Rum Bread

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