Cider Syrup

1. 1

   Bring cider to a boil and add vanilla bean, split open along the length.

2. 2

   Cook until it has reduced to a quart or less, your choice how thick you make it.

3. 3

   Remove the bean and pack into jar and store in refrigeration.

4. 4

   May be used on french toast, pork roast, acorn squash, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.