Cider-Roasted Pork Loin Recipe

Name: Cider-Roasted Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 3 cups apple cider; 1/4 cup kosher salt; 1 tablespoon black peppercorns; 1 tablespoon coriander seed; 1 bay leaf; 1 (2 lb) boneless pork loin, trimmed; 2 cups apple cider; cooking spray; 1 1/2 teaspoons chopped fresh rosemary; 1 1/2 teaspoons chopped fresh sage; 1/8 teaspoon fresh ground black pepper

Servings: persons

3 cups water
3 cups apple cider
1/4 cup kosher salt
1 tablespoon black peppercorns
1 tablespoon coriander seed
1 bay leaf
1 (2 lb) boneless pork loin, trimmed
2 cups apple cider
cooking spray
1 1/2 teaspoons chopped fresh rosemary
1 1/2 teaspoons chopped fresh sage
1/8 teaspoon fresh ground black pepper

1
Combine the first 6 ingredients in a saucepan, bring to a boil, stirring until salt dissolves.
2
Remove from heat; cool.
3
Pour brine into a 2 gallon zip-loc plastic bag.
4
Add pork; seal.
5
Refrigerate 8 hours or overnight, turning bag occasionally.
6
Preheat oven to 350 degrees.
7
Bring 2 cups cider to a boil in a small saucepan over medium-high heat.
8
Cook until cider has thickened slightly and reduced to 1/4 cup (about 15-20 minutes).
9
Set aside.
10
Remove pork from bag; discard brine.
11
Place pork on rack of a broiler pan coated with cooking spray.
12
Lightly coat pork with cooking spray.
13
Combine rosemary, sage, and black pepper; sprinkle evenly over pork.
14
Bake at 350 degrees for 1 hour or until thermometer registers 155 degrees, basting twice with cider reduction during final 20 minutes of cooking.
15
Remove from oven; baste with remaining cider reduction.
16
Let stand 10 minutes before slicing.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups water, 3 cups apple cider, 1/4 cup kosher salt, 1 tablespoon black peppercorns, and more.

Yes, Cider-Roasted Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider-Roasted Pork Loin

How did you like this recipe?

Frequently Asked Questions