Pork with Sweet Potatoes and Pineapple Recipe

Name: Pork with Sweet Potatoes and Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each pork loin chops; 4 medium sweet potatoes, or yams baked or cooked; 4 each pineapple rings, in juice; 1 cup pineapple juice from can; 1/4 cup brown sugar packed; 1 tablespoon cornstarch; 2 tablespoon pineapple juice; 1/4 teaspoon salt; 1/4 cup sherry dry; 2 tablespoon butter or margarine

Servings: persons

4 each pork loin chops
4 medium sweet potatoes, or yams baked or cooked
4 each pineapple rings, in juice
1 cup pineapple juice from can
1/4 cup brown sugar packed
1 tablespoon cornstarch
2 tablespoon pineapple juice
1/4 teaspoon salt
1/4 cup sherry dry
2 tablespoon butter or margarine

1
*sweet potatoes can also be canned.
2
Cut each one in half.
3
Trim excess fat from chops, try out in a heavy skillet.
4
Skim out browned fat pieces, brown chops well on both sides.
5
Lay on paper towels to drain.
6
In a shallow casserole arrange the pineapple.
7
Lay the chops on top, and the potatoes over that.
8
Heat the pineapple liquid to boiling.
9
Stir in brown sugar, cornstarch and salt, stirring until syrup is clear and thickened.
10
Stir the sherry and butter into the hot syrup, pour over casserole.
11
Bake at 350, covered, 1 hour.
12
During last 15 minutes, uncover, and complete cooking.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 each pork loin chops, 4 medium sweet potatoes, or yams baked or cooked, 4 each pineapple rings, in juice, 1 cup pineapple juice from can, and more.

Yes, Pork with Sweet Potatoes and Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork with Sweet Potatoes and Pineapple

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