Pork with Sweet Potatoes and Pineapple Recipe

Name: Pork with Sweet Potatoes and Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each pork loin chops; 4 medium sweet potatoes, or yams baked or cooked; 4 each pineapple rings, in juice; 1 cup pineapple juice from can; 1/4 cup brown sugar packed; 1 tablespoon cornstarch; 2 tablespoon pineapple juice; 1/4 teaspoon salt; 1/4 cup sherry dry; 2 tablespoon butter or margarine

Servings: persons

1
*sweet potatoes can also be canned.
2
Cut each one in half.
3
Trim excess fat from chops, try out in a heavy skillet.
4
Skim out browned fat pieces, brown chops well on both sides.
5
Lay on paper towels to drain.
6
In a shallow casserole arrange the pineapple.
7
Lay the chops on top, and the potatoes over that.
8
Heat the pineapple liquid to boiling.
9
Stir in brown sugar, cornstarch and salt, stirring until syrup is clear and thickened.
10
Stir the sherry and butter into the hot syrup, pour over casserole.
11
Bake at 350, covered, 1 hour.
12
During last 15 minutes, uncover, and complete cooking.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 each pork loin chops, 4 medium sweet potatoes, or yams baked or cooked, 4 each pineapple rings, in juice, 1 cup pineapple juice from can, and more.

Yes, Pork with Sweet Potatoes and Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork with Sweet Potatoes and Pineapple

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions