Priscilla Costa's Garlic Chicken

1. 1

   Make 2 1/8-inch-deep slashes about 1 inch apart horizontally and vertically on the top and bottom of each chicken breast.

2. 2

   Crush the garlic with the salt to form a paste, and stir in the pepper.

3. 3

   Rub the mixture over the chicken breasts and into the slashes.

4. 4

   Place the chicken breasts on a microwave-safe plate with the large ends on the outside edges of the plate, cover with plastic wrap and microwave on high power for 4 minutes.

5. 5

   Remove and let cool, covered with the plastic wrap.

6. 6

   Meanwhile, beat the egg in a shallow bowl with 2 teaspoons water.

7. 7

   Spread out the bread crumbs on a shallow plate or sheet of waxed paper.

8. 8

   Submerge the chicken breasts in the egg mixture, drain off the excess and coat with the bread crumbs, shaking off excess.

9. 9

   Melt the butter in the oil in a large nonstick skillet over medium-high heat and fry the chicken breasts until they are golden brown and cooked through, about 4 minutes on each side.

10. 10

    Slice and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.