You Can Eat Lots of Brightly Colored Vegetables with this Carrot and Bell Pepper Stir-fry

1. 1

   Julienne the carrot.

2. 2

   Julienne the green bell peppers.

3. 3

   Mix the seasoning ingredients and microwave.

4. 4

   Pour vegetable oil in a pan and saute the carrot and green bell pepper over high heat.

5. 5

   When the vegetables are soft and start to char, pour in the seasoning!

6. 6

   Stir fry it quickly and it is done.

7. 7

   You could just use green bell pepper and omit the carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.